Introduction Triple Delight Chinese Dish, also known as Happy Family, is a popular dish in Chinese-American restaurants. This delightful entrée combines various meats and vegetables, creating a harmonious mix that tantalises the taste buds with its rich flavors and diverse textures. In this article, we’ll explore everything about Triple Delight, from its ingredients and preparation to its nutritional value and cooking tips.
What is Triple Delight Chinese Dish?
Triple Delight Chinese Dish is a quintessential example of Chinese fusion cuisine, blending the best of various ingredients into one dish. It typically includes chicken, beef, and shrimp, representing the “triple” aspect. These are stir-fried with a selection of crisp vegetables like broccoli, carrots, and snow peas and enhanced with a savory garlic sauce. The dish is known for its appealing presentation and balanced flavor profile, making it a favorite among those who appreciate a hearty, satisfying meal.
Ingredients of Triple Delight Chinese Dish
The ingredients of Triple Delight can vary slightly based on personal preference or regional variations, but the core components remain the same:
• Proteins: Chicken breast, beef slices, and shrimp.
• Vegetables: Broccoli, carrots, bell peppers, and snow peas.
• Sauce Ingredients: Soy sauce, chicken broth, cornstarch, sugar, and minced garlic.
Equipment Needed
To prepare Triple Delight, you will need the following kitchen tools:
• Wok or large skillet
• Sharp knife for chopping
• Mixing bowls
• Measuring cups and spoons
Detailed Cooking Instructions
- Preparation:
• Slice the chicken and beef into thin strips. Peel and devein the shrimp.
• Chop all vegetables into bite-sized pieces.
• In a bowl, mix the sauce ingredients with a whisk until well combined.
- Cooking:
• Heat the wok over high heat and add oil.
• Add garlic and stir-fry until fragrant, then add the meats and cook until they are nearly done.
• Introduce the vegetables and stir-fry until they are just tender.
• Pour in the sauce mixture, stirring continuously until the sauce thickens and everything is evenly coated.
Perfect Pairings
Triple Delight chinese dish is best served with steamed rice or noodles to soak up the delicious sauce. For a healthier option, brown rice or quinoa can also complement the flavors well.
Flavor Profile
This dish strikes a perfect balance between the savory depth of the soy-based sauce and the fresh, crisp textures of the vegetables. The different meats offer their unique tastes, which blend seamlessly under the unifying sauce.
Health Benefits
Triple Delight is not only tasty but also offers various nutritional benefits:
• Protein-Rich: Provides a good amount of protein from the three types of meat.
• Vitamins and Minerals: The assortment of vegetables delivers vitamins A, C, and K, along with dietary fiber.
Pro Tips for the Perfect Triple Delight Chinese Dish
• Marinate the meats: For extra flavor, marinate the meats in a mixture of soy sauce, a hint of sesame oil, and cornstarch.
• High heat is key: Maintain high heat while stir-frying to achieve a smoky flavor.
What Makes Triple Delight Delicious Chinese Dish?
The secret to the deliciousness of Triple Delight Chinese dish lies in the interplay of textures and flavors from the varied ingredients, all brought together by a robust sauce that highlights garlic and soy sauce tones.
Nutrition Facts
A typical serving of Triple Delight contains approximately:
• Calories: 300
• Protein: 22 grams
• Fat: 15 grams
• Carbohydrates: 20 grams
FAQs
Can I make Triple Delight vegetarian?
Yes, substitute tofu for the meats and use vegetable broth.
What can I use instead of soy sauce?
Tamari or coconut aminos are great alternatives.
How can I make this dish spicier?
Add crushed red pepper flakes or diced jalapeños.
Is Triple Delight suitable for a low-carb diet?
Yes, simply serve it with cauliflower rice instead of regular rice.
Can I freeze Triple Delight?
Yes, it freezes well for up to three months.
Conclusion
Triple Delight Chinese Dish is a celebration of flavors and ingredients, perfect for anyone looking to bring a touch of gourmet flair to their dining table. Whether you’re a seasoned chef or a beginner, this dish is sure to impress with its depth of flavor and nutritional benefits. So why not give it a try and see just how delightful this dish can be?
Triple Delight is more than just a meal; it’s a versatile dish that brings family and friends together, offering a taste of China’s rich culinary heritage with a modern twist. Enjoy cooking and sharing!
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Triple Delight Chinese Dish Recipe
Course: MainCuisine: ChineseDifficulty: Easy4
servings20
minutes15
minutes300
kcalIngredients
Proteins: Chicken breast, beef slices, and shrimp.
Vegetables: Broccoli, carrots, bell peppers, and snow peas.
Sauce Ingredients: Soy sauce, chicken broth, cornstarch, sugar, and minced garlic.
Directions
- Chop all vegetables into bite-sized pieces.
- Slice the chicken and beef into thin strips. Peel and devein the shrimp.
- In a bowl, mix the sauce ingredients with a whisk until well combined.
- Heat the wok over high heat and add oil.
- Add garlic and stir-fry until fragrant, then add the meats and cook until they are nearly done.
- Introduce the vegetables and stir-fry until they are just tender.
- Pour in the sauce mixture, stirring continuously until the sauce thickens and everything is evenly coated.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.