Steak Tacos with Chimichurri Recipe

Steak tacos with chimichurri are a delightful fusion of tender, juicy steak and a vibrant, tangy chimichurri sauce, all wrapped in a warm tortilla. This dish brings together the rich flavors of grilled steak with the fresh, herby notes of chimichurri, creating a perfect balance that tantalizes the taste buds. Whether you’re preparing a quick weeknight dinner or hosting a casual get-together, steak tacos with chimichurri are sure to impress. In this article, we will delve into the details of this delicious recipe, covering everything from ingredients and equipment to step-by-step instructions and serving suggestions.

What are Steak Tacos with Chimichurri?

Steak tacos with chimichurri are a popular dish that combines seasoned, grilled steak with a fresh and zesty chimichurri sauce, all served in soft tortillas. The steak is typically marinated and cooked to perfection, then sliced into strips. Chimichurri, a traditional Argentinean sauce made from parsley, garlic, vinegar, olive oil, and red pepper flakes, adds a burst of flavor and brightness to the tacos. This combination creates a harmonious blend of savory, spicy, and tangy flavors, making each bite a delightful experience.

Ingredients of Steak Tacos with Chimichurri

Ingredient	Quantity
Flank steak	1 pound
Olive oil	2 tablespoons
Garlic cloves, minced	4 cloves
Fresh parsley, chopped	1 cup
Fresh cilantro, chopped	1/2 cup
Red wine vinegar	3 tablespoons
Red pepper flakes	1 teaspoon
Salt	1 teaspoon
Black pepper	1/2 teaspoon
Lime juice	2 tablespoons
Corn or flour tortillas	8 small
Avocado, sliced (optional)	1
Red onion, thinly sliced	1/2
Cherry tomatoes, halved	1 cup
Queso fresco or feta cheese, crumbled	1/2 cup

Equipment Needed for Steak Tacos with Chimichurri

• Grill or grill pan
• Sharp knife
• Cutting board
• Mixing bowls
• Whisk
• Tongs
• Serving platter

Instructions for Steak Tacos with Chimichurri

1. Prepare the Chimichurri Sauce:
   • In a mixing bowl, combine minced garlic, chopped parsley, chopped cilantro, red wine vinegar, red pepper flakes, salt, black pepper, and lime juice. Gradually whisk in the olive oil until the mixture is well combined. Set aside.
2. Marinate the Steak:
   • Place the flank steak in a shallow dish. Pour half of the chimichurri sauce over the steak, ensuring it is well-coated. Cover and marinate in the refrigerator for at least 30 minutes, preferably up to 2 hours.
3. Preheat the Grill:
   • Preheat your grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Steak:
   • Remove the steak from the marinade and let any excess sauce drip off. Grill the steak for about 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness. Transfer the steak to a cutting board and let it rest for 5-10 minutes.
5. Slice the Steak:
   • Thinly slice the rested steak against the grain to ensure tender pieces.
6. Warm the Tortillas:
   • While the steak is resting, warm the tortillas on the grill for about 30 seconds per side, until they are pliable and slightly charred.
7. Assemble the Tacos:
   • Place a few slices of steak on each tortilla. Top with a spoonful of the remaining chimichurri sauce. Add sliced avocado, red onion, cherry tomatoes, and crumbled queso fresco or feta cheese as desired.
8. Serve:
   • Arrange the assembled tacos on a serving platter and serve immediately.

What to Serve with Steak Tacos with Chimichurri?

Steak tacos with chimichurri are versatile and can be complemented by a variety of side dishes. Here are some great options:

• Mexican Rice:
  • A flavorful side dish made with tomatoes, onions, and spices.
• Black Beans:
  • A healthy and protein-packed side that pairs well with the tacos.
• Grilled Corn:
  • Sweet, charred corn on the cob, possibly topped with some extra chimichurri.
• Simple Green Salad:
  • A fresh salad with mixed greens, cucumbers, and a light vinaigrette.
• Tortilla Chips and Salsa:
  • A crunchy, tangy accompaniment that is always a crowd-pleaser.

What Does Steak Tacos with Chimichurri Taste Like?

Steak tacos with chimichurri offer a delightful explosion of flavors. The steak is juicy and savory, with a hint of smokiness from the grill. Chimichurri sauce adds a vibrant, herbaceous, and slightly spicy note that perfectly complements the rich meat. The tortillas provide a soft and warm base, while additional toppings like avocado, red onion, and tomatoes add freshness and texture. The combination of all these elements creates a balanced and satisfying dish that is both comforting and exciting to the palate.

How Healthy is this Recipe?

Steak tacos with chimichurri can be a healthy and balanced meal when prepared with fresh ingredients and served in moderation. Here are some health benefits:

• Protein:
  • The steak provides a good source of lean protein, which is essential for muscle repair and growth.
• Healthy Fats:
  • The olive oil in the chimichurri sauce contains heart-healthy monounsaturated fats.
• Vitamins and Minerals:
  • Fresh herbs and vegetables in the chimichurri sauce and toppings add valuable vitamins and minerals.
• Fiber:
  • Using corn tortillas and adding vegetables like avocado and tomatoes increases the fiber content of the meal.
• Low Carbohydrates:
  • This dish can be low in carbohydrates, especially if you use low-carb tortillas or opt for lettuce wraps instead.

Pro Tips for the Perfect Steak Tacos with Chimichurri

• Use High-Quality Meat:
  • Choose a good quality flank steak or skirt steak for the best flavor and texture.
• Marinate Well:
  • Allow the steak to marinate for at least 30 minutes to absorb the flavors of the chimichurri sauce.
• Rest the Meat:
  • Let the steak rest after grilling to ensure it remains juicy and tender when sliced.
• Grill at High Heat:
  • Ensure your grill is hot to get a good sear on the steak, locking in the juices.
• Fresh Herbs:
  • Use fresh parsley and cilantro for the chimichurri sauce to achieve the brightest and most vibrant flavors.

What Makes This Recipe Delicious?

The combination of tender, juicy steak and the vibrant, tangy chimichurri sauce makes these tacos incredibly delicious. The steak, when properly marinated and grilled, is full of flavor and perfectly complemented by the fresh, herby chimichurri. The additional toppings of avocado, red onion, and tomatoes add layers of texture and freshness, enhancing the overall taste experience. The balance of savory, spicy, and tangy flavors, wrapped in a warm tortilla, makes each bite a delightful and satisfying treat.

Frequently Asked Questions

1. Can I use a different cut of steak?
   • Yes, you can use skirt steak, ribeye, or even sirloin as alternatives to flank steak.
2. How long should I marinate the steak?
   • Marinate the steak for at least 30 minutes, but for the best flavor, marinate for up to 2 hours.
3. Can I make the chimichurri sauce ahead of time?
   • Yes, chimichurri sauce can be made a day in advance and stored in the refrigerator. Just bring it to room temperature before serving.
4. Can I cook the steak on a stovetop?
   • Yes, you can use a grill pan or a cast-iron skillet on the stovetop if you don’t have a grill.
5. Are these tacos gluten-free?
   • If you use corn tortillas, the tacos will be gluten-free. Always check ingredient labels to ensure there are no hidden sources of gluten.

Nutrition Facts

Nutrient	Amount per Serving
Calories	350
Protein	25g
Total Fat	20g
Saturated Fat	5g
Cholesterol	60mg
Sodium	400mg
Total Carbohydrates	20g
Dietary Fiber	4g
Sugars	2g

Conclusion

Steak tacos with chimichurri are a delightful fusion of bold flavors and textures, perfect for any occasion. The tender, juicy steak, marinated to perfection, pairs exquisitely with the vibrant, herbaceous chimichurri sauce, creating a mouthwatering combination that is both satisfying and refreshing. Whether you’re hosting a summer barbecue, planning a family dinner, or simply craving a delicious meal, this recipe is sure to impress. Easy to prepare yet rich in taste, steak tacos with chimichurri are a culinary delight that will become a favorite in your recipe collection. Enjoy the burst of flavors and the joy of sharing this scrumptious dish with your loved ones. Bon appétit!