Hello friends, today we’re discussing a dish you might know just by its name – Spicy Noodle Spring Rolls. The name suggests how spicy and tasty it is, combining spices and noodles like a sweet blend. It’s a delicious dish with a crispy texture from traditional spring rolls and bold flavors from spices. It soothes your taste buds and offers a unique and beautiful texture and flavors. Let’s join hands for another journey of flavours. Let’s go!

Table of Contents

What are Spicy Noodle Spring Rolls?

Spicy Noodle Spring Rolls are a unique version of classic rolls with a distinct flavour. They combine a savoury and spicy noodle mixture with a sweet touch, usually made by blending well-cooked rice noodles with great spices, sauces, and vegetables. This creates a fantastic, spicy, and delightful taste for spring rolls.

Ingredients for this Recipe

Rice paper wrappers
Rice noodles
Carrots
Cabbage
Bell peppers
Green onions
Garlic
Soy sauce
Sriracha sauce
Sesame oil
Salt and pepper

Equipment Needed

Large pot for boiling noodles
Cutting board and knife
Mixing bowls
Frying pan
Tongs
Paper towels
Serving platter

How to cook Spicy Noodle Springs Roll

Boil rice noodles as per package instructions until soft, then drain and set aside.
Thinly slice carrots, cabbage, bell peppers, and green onions and set aside.
Heat some sesame oil and sauté minced garlic in a frying pan until fragrant. Add the sliced vegetables and cook until soft.
Add the cooked noodles to the pan along with soy sauce, sriracha sauce, salt, and pepper. Mix everything well and cook until heated through.
Remove the noodle mixture from heat and let it cool slightly.
Take a large bowl and fill it with warm water. Dip a rice paper wrapper in the water and let it soften until pliable but not too soggy.
Lay the softened rice paper wrapper flat on a clean surface and place a portion of the noodle mixture in the centre.
Fold the sides of the wrapper over the filling and roll tightly to seal completely.
Repeat with remaining wrappers and filling.
Heat some oil in a frying pan and carefully fry the rolled spring rolls until golden brown and crispy.
Remove the fried spring rolls and place them on paper towels to drain excess oil.

Serving Suggestions

Spicy Noodle Spring Rolls are delicious on their own but can be served with sweet chilli sauce, soy sauce with lime juice, or spicy peanut sauce for dipping. They also go well with fresh salad or pickled vegetables.

Taste of this Recipe

Spicy Noodle Spring Rolls offer a tasty blend of spices and textures. They are crispy on the outside and have a savoury and spicy filling of noodles and vegetables inside. The flavours of soy sauce, sriracha sauce, and the slight sweetness from the vegetables create a delightful mix you’ll enjoy with every bite.

Additional Tips for this Recipe

Ensure the rice paper wrappers are not too soft; otherwise, they’ll be hard to work with.
Adjust the spiciness of the spring rolls according to your taste by adding more or less sriracha sauce.
For a variation, you can add cooked shrimp, chicken, or tofu to the noodle mixture according to your preference.

What Makes this Recipe Special?

Spicy Noodle Spring Rolls are unique because of their outstanding balance of textures and flavors. They have a crispy exterior and a savoury and tangy filling, making them a perfect treat. The contrast of crispy outside and flavorful inside, along with fresh vegetables, aromatic garlic, and bold sauces, creates a delightful taste that’s unique and appealing.

FAQs about this Recipe

Can I use different vegetables in the filling?
You can customize the filling with your favorite vegetables like mushrooms, bean sprouts, or spinach.

Can I prepare these spring rolls in advance?
Yes, you can prepare the filling and assemble the spring rolls beforehand. Just fry them before serving for the best texture.

Can I bake these spring rolls instead of frying?
While frying gives them a crispy texture, you can bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes until golden brown.

How do I store leftover spring rolls?
Store any leftover spring rolls in an airtight container in the refrigerator. Reheat them in the oven or toaster oven for a few minutes to regain their crispiness.

Can I make a vegetarian version of this recipe?
Yes, omit meat or seafood and add more vegetables or tofu to make a delicious vegetarian version.

Nutrition Facts (per serving)

Calories: 180
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 350mg
Total Carbohydrates: 30g
Dietary Fiber: 3g
Sugars: 4g
Protein: 5g

Final Thoughts

Spicy Noodle Spring Rolls offer a great twist to classic rolls with their flavorful spices and fantastic textures. With simple ingredients, easy instructions, and the flexibility to customize, this recipe adds a spicy kick to any meal. These crispy and delicious spring rolls will be a hit at any gathering, whether served as an appetizer, snack, or main course. So, why not prepare this lovely spicy dish in your kitchen today and enjoy its taste with your friends and family.