Slow Cooker Veal Stew Recipe

Slow cooker veal stew is a comforting and flavorful dish that brings the richness of veal together with hearty vegetables and a blend of seasonings. Using a slow cooker makes this recipe incredibly convenient, allowing you to prepare it in the morning and come home to a ready-made, delicious dinner. This slow cooker veal stew recipe is ideal for those looking for a nutritious and satisfying meal with minimal effort.

What is the Slow Cooker Veal Stew Recipe?

The slow cooker veal stew recipe is a method of cooking veal in a slow cooker along with vegetables, broth, and seasonings. The slow cooking process allows the flavors to meld together and results in tender, juicy veal. This recipe is perfect for a busy day when you want a homemade meal without spending hours in the kitchen. The slow cooker does all the work, and the result is a mouth-watering, hearty stew that is perfect for any time of the year.

How To Make Slow Cooker Veal Stew Recipe

Create culinary magic by gathering fresh ingredients, following step-by-step instructions, and adding your personal touch to make any recipe uniquely yours.

Ingredients of This Recipe

Ingredient	Quantity
Veal stew meat	1.5 lbs
Carrots, chopped	2 cups
Potatoes, diced	2 cups
Onions, chopped	1 cup
Celery, sliced	1 cup
Garlic, minced	4 cloves
Beef broth	4 cups
Tomato paste	2 tbsp
Worcestershire sauce	1 tbsp
Thyme	1 tsp
Rosemary	1 tsp
Bay leaves	2
Salt	To taste
Black pepper	To taste
Olive oil	2 tbsp

Equipment of This Recipe

• Slow cooker
• Large skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon
• Ladle

Instructions Detail of This Recipe

1. Prepare the Ingredients: Start by chopping the vegetables (carrots, potatoes, onions, and celery) and mincing the garlic.
2. Brown the Veal: Heat olive oil in a large skillet over medium-high heat. Add the veal stew meat and brown on all sides. This step enhances the flavor.
3. Combine Ingredients: Place the browned veal, chopped vegetables, and minced garlic into the slow cooker.
4. Add Seasonings and Broth: Pour in the beef broth, tomato paste, and Worcestershire sauce. Add thyme, rosemary, bay leaves, salt, and black pepper.
5. Cook: Cover the slow cooker and set it to low heat. Cook for 7-8 hours or until the veal and vegetables are tender.
6. Serve: Once cooked, remove the bay leaves. Ladle the stew into bowls and serve hot.

What to Serve with This Recipe

Slow cooker veal stew pairs well with a variety of side dishes. Consider serving it with crusty bread or a baguette to soak up the delicious broth. A simple green salad with a light vinaigrette complements the stew’s richness. For a heartier meal, serve the stew over mashed potatoes, rice, or egg noodles.

What Does the Recipe Taste Like?

This recipe delivers a rich and savory flavor profile. The veal becomes incredibly tender through the slow cooking process, absorbing the flavors of the broth and seasonings. The vegetables add a natural sweetness and earthiness, while the garlic and herbs provide a depth of flavor. The tomato paste and Worcestershire sauce give the stew a slight tang and umami kick, making each bite a delightful experience.

How Healthy is This Recipe?

Slow cooker veal stew is a nutritious meal. Veal is a good source of protein, essential vitamins, and minerals such as iron and zinc. The stew’s vegetables contribute vitamins A and C, fiber, and antioxidants. This recipe can be made even healthier by using low-sodium beef broth and adding more vegetables like peas or green beans.

Pro Tips for the Perfect Recipe

1. Sear the Meat: Browning the veal before adding it to the slow cooker enhances the flavor and texture.
2. Use Fresh Herbs: Fresh thyme and rosemary can elevate the taste of the stew, although dried herbs work well too.
3. Adjust Seasonings: Taste the stew towards the end of the cooking time and adjust the salt and pepper as needed.
4. Deglaze the Pan: After browning the veal, deglaze the skillet with a bit of beef broth to capture all the flavorful bits and add them to the slow cooker.
5. Slow Cooking Time: If you’re short on time, cook the stew on high for 4-5 hours, but for the best results, slow and low is preferred.

What Makes This Recipe Delicious?

The key to the deliciousness of this slow cooker veal stew lies in the slow cooking process, which allows the flavors to meld together over several hours. The combination of tender veal, savory broth, and a variety of vegetables creates a hearty and satisfying dish. The use of fresh herbs and quality ingredients further enhances the flavor, making this stew a comforting and irresistible meal.

Frequently Asked Questions

Nutrition Facts

Nutrient	Amount per Serving
Calories	320
Protein	28g
Fat	15g
Carbohydrates	20g
Fiber	4g
Sugar	4g
Sodium	600mg
Cholesterol	80mg

Recipe Variation

1. Italian Style: Add a can of diced tomatoes, a splash of red wine, and Italian seasoning.
2. Spicy Veal Stew: Incorporate red pepper flakes or a diced jalapeño for a spicy kick.
3. Herbed Veal Stew: Use a mix of fresh herbs like parsley, dill, and tarragon.
4. Vegetable-Rich Stew: Add additional vegetables such as peas, green beans, or zucchini.
5. Creamy Stew: Stir in a splash of heavy cream or coconut milk at the end of cooking for a creamier texture.

Conclusion

The slow cooker veal stew recipe is a fantastic option for a cozy, home-cooked meal. It’s easy to prepare, nutritious, and full of rich flavors that develop over hours of slow cooking. Whether you’re looking for a simple weeknight dinner or something special for a family gathering, this stew is sure to please. By following the detailed instructions and pro tips, you can create a delicious and satisfying dish that everyone will enjoy.

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