Scallop Pesto Pasta Recipe

Scallop pesto pasta is a delightful dish that combines the rich flavors of succulent scallops and vibrant pesto sauce with perfectly cooked pasta. This dish is not only visually appealing but also packed with nutrients, making it a fantastic option for a quick weeknight dinner or an elegant meal to impress guests. The sweet and delicate flavor of scallops pairs beautifully with the fresh, herbaceous pesto, creating a harmonious blend of tastes and textures. In this article, we will explore the details of making scallop pesto pasta, from selecting ingredients to serving suggestions, ensuring you have everything you need to create this delicious meal at home.

What is Scallop Pesto Pasta?

Scallop pesto pasta is a dish that features tender, seared scallops tossed with pasta and a homemade or store-bought pesto sauce. The pesto sauce, typically made from fresh basil, garlic, Parmesan cheese, pine nuts, and olive oil, provides a burst of fresh, savory flavor that complements the sweetness of the scallops. The pasta serves as a perfect base, absorbing the rich flavors of the sauce and the scallops. This dish is known for its simplicity and elegance, making it a popular choice for both casual dinners and special occasions.

How To Make Scallop Pesto Pasta

Ingredients for Scallop Pesto Pasta

Ingredient	Quantity
Scallops	1 pound
Pasta (linguine or spaghetti)	12 ounces
Olive oil	3 tablespoons
Garlic cloves, minced	3 cloves
Fresh basil leaves	2 cups
Pine nuts	1/4 cup
Parmesan cheese, grated	1/2 cup
Lemon juice	2 tablespoons
Salt	1 teaspoon
Black pepper	1/2 teaspoon
Cherry tomatoes, halved (optional)	1 cup
Fresh parsley, chopped	2 tablespoons

Equipment Needed for Scallop Pesto Pasta

• Large pot for boiling pasta
• Large skillet or sauté pan
• Food processor or blender
• Measuring cups and spoons
• Knife and cutting board
• Spatula or tongs
• Colander

Instructions for Scallop Pesto Pasta

1. Prepare the Pesto Sauce:
   • In a food processor or blender, combine the fresh basil leaves, minced garlic, pine nuts, and grated Parmesan cheese.
   • Pulse until the ingredients are finely chopped.
   • With the processor running, slowly add 2 tablespoons of olive oil until the mixture is smooth and well combined.
   • Add salt and black pepper to taste. Set aside.
2. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the pasta and cook according to the package instructions until al dente.
   • Reserve 1 cup of pasta water, then drain the pasta using a colander.
3. Prepare the Scallops:
   • Pat the scallops dry with paper towels to remove any excess moisture. Season with salt and black pepper.
   • In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.
   • Add the scallops to the skillet, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side, until they are golden brown and opaque.
   • Remove the scallops from the skillet and set aside.
4. Combine Pasta and Pesto:
   • In the same skillet, add the cooked pasta and the prepared pesto sauce. Toss to coat the pasta evenly.
   • If the sauce is too thick, add a splash of the reserved pasta water to reach the desired consistency.
5. Add Scallops and Tomatoes:
   • Gently fold in the seared scallops and cherry tomatoes (if using) into the pasta.
   • Cook for an additional 1-2 minutes to heat everything through.
6. Serve:
   • Transfer the scallop pesto pasta to a serving platter.
   • Garnish with freshly chopped parsley and a squeeze of lemon juice.
   • Serve immediately.

What to Serve with Scallop Pesto Pasta?

Scallop pesto pasta is a versatile dish that pairs well with various sides. Here are some serving suggestions:

• Garlic Bread: Crispy garlic bread adds a delightful crunch and complements the flavors of the pasta.
• Green Salad: A fresh green salad with a light vinaigrette provides a refreshing contrast.
• Roasted Vegetables: Oven-roasted vegetables like asparagus, bell peppers, or zucchini enhance the meal with additional textures and flavors.
• White Wine: A chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, pairs wonderfully with the dish.

What Does Scallop Pesto Pasta Taste Like?

Scallop pesto pasta offers a rich and satisfying flavor profile. The scallops, with their sweet and delicate taste, provide a tender and succulent texture that pairs perfectly with the creamy and aromatic pesto sauce. The fresh basil, garlic, and Parmesan cheese in the pesto create a savory and herbaceous flavor, while the pine nuts add a subtle nutty undertone. The pasta acts as a neutral base, allowing the vibrant flavors of the scallops and pesto to shine. Each bite is a harmonious blend of sweet, savory, and aromatic notes, making this dish incredibly enjoyable.

How Healthy is This Recipe?

Scallop pesto pasta is a nutritious and balanced meal. Here are some health benefits:

• Lean Protein: Scallops are an excellent source of lean protein, essential for muscle repair and growth.
• Healthy Fats: Olive oil and pine nuts provide healthy monounsaturated fats that support heart health.
• Vitamins and Minerals: Basil and garlic are rich in vitamins and antioxidants, promoting overall health.
• Low in Calories: This dish is relatively low in calories, making it suitable for those managing their weight.

Overall, scallop pesto pasta is a wholesome and nutritious option that can be part of a balanced diet.

Pro Tips for the Perfect Scallop Pesto Pasta

• Use Fresh Ingredients: Fresh basil, garlic, and high-quality Parmesan cheese make a big difference in flavor.
• Pat Dry the Scallops: Ensure the scallops are dry before searing to achieve a beautiful golden-brown crust.
• Don’t Overcook Scallops: Sear the scallops just until they are opaque and golden to keep them tender and juicy.
• Reserve Pasta Water: Adding reserved pasta water helps create a cohesive and silky sauce.
• Serve Immediately: This dish is best enjoyed fresh, so serve it immediately after preparing.

What Makes This Recipe Delicious?

The combination of fresh, high-quality ingredients and simple yet effective cooking techniques make scallop pesto pasta exceptionally delicious. The tender and sweet scallops provide a luxurious texture, while the vibrant pesto sauce adds a burst of fresh, herbaceous flavor. The use of freshly grated Parmesan cheese, garlic, and pine nuts enhances the richness of the sauce, creating a complex and satisfying taste. The pasta serves as a perfect base, absorbing the flavors and providing a comforting, hearty element to the dish. Each component works together harmoniously, resulting in a dish that is both elegant and comforting.

Nutrition Facts

Nutrient	Amount per Serving
Calories	450
Protein	25g
Total Fat	22g
Saturated Fat	5g
Cholesterol	60mg
Sodium	600mg
Total Carbohydrates	40g
Dietary Fiber	3g
Sugars	2g

Frequently Asked Questions

Conclusion

Scallop pesto pasta is a delicious and elegant dish that combines the sweet and delicate flavors of scallops with the fresh and aromatic pesto sauce. This recipe is easy to prepare and results in a satisfying meal that is perfect for any occasion. By following the detailed instructions and pro tips provided, you can create a dish that is both flavorful and nutritious. Serve it with your favorite sides and enjoy the delightful blend of tastes and textures. Scallop pesto pasta is sure to become a favorite in your culinary repertoire.

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