Oyster Wings Leeann Chin Recipe

Introduction The Oyster Wings Leeann Chin recipe is a culinary gem from the famous Leeann Chin restaurant, known for its Asian-American fusion cuisine. This dish combines the crispiness of perfectly fried chicken wings with the rich, umami-packed flavor of oyster sauce, creating a unique and tantalizing taste experience. Ideal for parties, family dinners, or as a special treat, these wings are sure to impress with their delightful flavor and satisfying texture.

What is Oyster Wings Leeann Chin Recipe?

The Oyster Wings Leeann Chin recipe is a popular dish from the Leeann Chin restaurant chain, which specializes in Chinese-American cuisine. This Oyster Wings Leeann Chin recipe involves deep-frying chicken wings until golden and crispy, then tossing them in a savoury oyster sauce. The sauce combines oyster sauce, garlic, ginger, and other ingredients that enhance its complexity and depth.

Ingredients of Oyster Wings Leeann Chin Recipe

To prepare this dish, you’ll need the following ingredients:
• Chicken wings: 2 pounds, split at the joints, tips removed.
• Cornstarch: This is used to dust the wings before frying.
• Oyster sauce: The base of the sauce mixture.
• Soy sauce: Adds depth and saltiness to the sauce.
• Brown sugar: For a hint of sweetness.
• Garlic: Minced, for a pungent flavor kick.
• Ginger: Freshly grated for zest.
• Sesame oil: For an authentic Asian flavor.
• Green onions and sesame seeds: For garnishing.

Equipment Needed

• Deep fryer or a large, heavy-bottomed pot
• Tongs
• Mixing bowls
• Whisk
• Measuring cups and spoons

Detailed Cooking Instructions

1. Preparation of the Chicken:
   • Pat the chicken wings dry with paper towels.
   • Dust the wings lightly with cornstarch.
2. Frying the Chicken:
   • Heat oil in a deep fryer or large pot to 375°F (190°C).
   • Fry the wings in batches until golden brown and crispy, about 10 minutes per batch.
   • Remove the wings and let them drain on paper towels.
3. Making the Sauce:
   • In a saucepan, combine oyster sauce, soy sauce, brown sugar, minced garlic, and grated ginger.
   • Cook over medium heat until the sauce is bubbly and slightly thickened.
   • Stir in a few drops of sesame oil.
4. Combining Wings with Sauce:
   • Toss the fried wings in the sauce until they are evenly coated.
   • Garnish with chopped green onions and sesame seeds.

What to Serve with Oyster Wings?

These wings pair beautifully with steamed jasmine rice or fried rice to balance the richness of the sauce. A side of stir-fried vegetables or a fresh cucumber salad can add a refreshing contrast to the meal.

Flavor Profile

The Oyster Wings Leeann Chin recipe features a delightful blend of sweet, salty, and umami flavors. The oyster sauce provides a deep, seafood-infused umami taste that is perfectly balanced by the sweetness of the brown sugar and the saltiness of the soy sauce. The garlic and ginger add a zesty punch that elevates the wings to a new level of deliciousness.

How Healthy is This Recipe?

While delicious, this dish is best enjoyed in moderation due to its high caloric content from deep-frying. However, it provides protein and can be part of a balanced diet when paired with vegetables and rice.

Pro Tips for the Perfect Recipe

• Ensure Oil Temperature: Maintaining the right oil temperature is crucial for achieving crispy wings.
• Do Not Overcrowd: Fry the wings in batches to ensure they cook evenly and stay crispy.
• Fresh Ingredients: Use fresh garlic and ginger for the best flavor.

What Makes This Recipe Delicious?

The secret to the deliciousness of these wings lies in the oyster sauce mixture and the perfect frying technique. The sauce’s complex flavors absorbed by the crispy chicken create a truly irresistible dish.

Nutrition Facts

Approximately per serving:
• Calories: 400
• Protein: 24g
• Fat: 30g
• Carbohydrates: 18g
• Sodium: 800mg

FAQs

1. Can I bake the wings instead of frying?
   • Yes, for a healthier option, you can bake the wings at 400°F until crispy.
2. Can I use bottled garlic and ginger?
   • Fresh is best, but you can use bottled if necessary.
3. Is there a substitute for oyster sauce?
   • Hoisin sauce can be a suitable alternative, though the flavor will differ.
4. How long can I store the leftovers?
   • Store in the refrigerator for up to 3 days.
5. Can I make the sauce ahead of time?
   • Yes, prepare it in advance and reheat it when needed.

Final Thoughts

The Oyster Wings Leeann Chin recipe is a fantastic way to enjoy chicken wings with a twist. The combination of crispy chicken and flavorful oyster sauce makes this dish a standout at any dining table. Whether you’re hosting a party or looking for a special weekend treat, these wings will not disappoint. So why wait? Try this recipe today and bring a touch of Leeann Chin’s magic into your kitchen!

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