Maggiano’s Butter Cake Recipe

Imagine sitting at a quaint Italian restaurant, the aroma of freshly baked desserts wafting through the air, and you’re presented with a slice of iconic Maggiano’s Butter Cake. This cake is more than just a dessert; it’s a beloved staple for many who crave its rich, buttery flavor and perfectly tender crumb. In this article, we will dive into how you can recreate this delicious masterpiece at home, exploring everything from its basic components to the best serving suggestions.

What is the Maggiano’s Butter Cake Recipe?

Maggiano’s Butter Cake is a celebrated dessert known for its moist, dense texture and a crust that’s beautifully golden and slightly crispy. This cake uniquely combines the richness of butter with the sweet, aromatic hint of vanilla, creating a luxurious, simple, and decadent flavor profile.

Ingredients of the Maggiano’s Butter Cake

To bake your own Maggiano’s Butter Cake, you’ll need the following ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 2 teaspoons vanilla extract

Equipment of the Maggiano’s Butter Cake

Gather these tools to ensure your baking process goes smoothly:

• 9-inch round cake pan
• Electric mixer (stand or handheld)
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Instruction Detail

1. Preheat your oven to 350°F (175°C) and grease your cake pan.
2. Cream the butter and sugar together using your electric mixer until light and fluffy.
3. Add eggs one at a time, fully incorporating each before adding the next.
4. Combine the flour, baking powder, and salt in a separate bowl.
5. Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the flour. Mix until just combined after each addition.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Cool in the pan for 10 minutes, then turn out onto a rack to cool completely.

What to Serve with This Maggiano’s Butter Cake?

Butter Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fresh touch, add seasonal berries or a light dusting of powdered sugar. During the holidays, a sprinkle of cinnamon or nutmeg can add a festive flavor.

How Healthy is This Maggiano’s Butter Cake?

While Maggiano’s Butter Cake is a treat, it’s not particularly health-conscious due to its high sugar and butter content. However, for a healthier twist, consider using whole wheat flour and reducing the sugar by substituting part of it with apple sauce.

Pro Tips for the Perfect Recipe:

1. Room Temperature Ingredients:
   • Ensure all ingredients, especially butter and eggs, are at room temperature for a smooth batter.
2. Do Not Overmix:
   • Mix the batter until the ingredients are combined to avoid developing too much gluten, making the cake challenging.
3. Check for Doneness:
   • Since oven temperatures vary, check the cake for doneness after 45 minutes.

What Makes This Recipe Delicious?

The simplicity of high-quality ingredients like real butter and fresh eggs, combined with the correct baking technique, makes this cake a standout. Its comforting, homey taste with a luxurious texture makes it a favorite.

Nutrition Facts

A typical serving of butter cake contains approximately:

Nutrients	Amount Per Serving
Calories	370kcl
Fat	17g
Carbohydrates	49g
Protein	5g

Conclusion

Maggiano’s Butter Cake is a delightful dessert that captures the essence of traditional baking. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this cake promises satisfaction with every bite. Follow this guide to bake a perfect Butter Cake and enjoy a slice of Maggiano’s at home!

FAQs

1. Can I make this cake gluten-free?
   • Yes, substitute the all-purpose flour with your favorite gluten-free flour blend.
2. How can I store leftovers?
   • Keep the cake covered at room temperature for up to 2 days or refrigerate for up to 5 days.
3. Can I make the batter ahead of time?
   • Baking the batter immediately after mixing is best to ensure it rises properly.
4. What are some common mistakes to avoid when making Butter Cake?
   • Avoid overbaking and ensure ingredients are at room temperature.
5. Can I add nuts or fruits to the recipe?
   • Yes, you can fold nuts or diced fruits into the batter before baking for added texture and flavor.