Dole Coleslaw Recipe

Coleslaw is a timeless side dish that brings a refreshing crunch and a burst of flavor to any meal. Whether you’re having a barbecue, a picnic, or a simple family dinner, coleslaw is a versatile and crowd-pleasing addition. Among the various coleslaw recipes, the Dole Coleslaw recipe stands out for its simplicity, taste, and the quality of ingredients used. Dole, a renowned brand known for its fresh produce, offers a coleslaw mix that makes preparation easy and ensures consistent results. In this article, we will explore the Dole Coleslaw recipe in detail, including its ingredients, equipment, preparation steps, and much more.

What is the Dole Coleslaw Recipe?

The Dole Coleslaw recipe is a classic coleslaw preparation that utilizes Dole’s pre-packaged coleslaw mix, which typically contains finely shredded cabbage and carrots. This recipe is known for its quick preparation and consistent flavor, making it a go-to for many home cooks. The coleslaw mix is combined with a creamy, tangy dressing made from mayonnaise, vinegar, sugar, and a few additional seasonings. The result is a crisp, flavorful coleslaw that pairs well with a variety of dishes, from grilled meats to sandwiches.

How To Make Dole Coleslaw Recipe

Create culinary magic by gathering fresh ingredients, following step-by-step instructions, and adding your personal touch to make any recipe uniquely yours.

Ingredients of This Recipe

Ingredient	Quantity
Dole Coleslaw Mix	1 package (14 oz)
Mayonnaise	1/2 cup
White Vinegar	2 tbsp
Sugar	1 tbsp
Dijon Mustard	1 tsp
Celery Seed	1/2 tsp
Salt	1/4 tsp
Black Pepper	1/4 tsp

Equipment of This Recipe

• Large mixing bowl
• Measuring cups and spoons
• Whisk
• Salad tongs or large spoon
• Airtight container (for storing)

Instruction Detail of This Recipe

1. Prepare the Dressing: In a large mixing bowl, combine the mayonnaise, white vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper. Use a whisk to blend the ingredients until smooth and well combined.
2. Add the Coleslaw Mix: Open the package of Dole Coleslaw Mix and add it to the bowl with the dressing. Use salad tongs or a large spoon to toss the mix until it is evenly coated with the dressing.
3. Chill: For the best flavor, cover the bowl with plastic wrap or transfer the coleslaw to an airtight container and refrigerate for at least 1 hour before serving. This allows the flavors to meld together.
4. Serve: Give the coleslaw a quick toss before serving to ensure the dressing is evenly distributed. Serve cold.

What to Serve with This Recipe

Dole Coleslaw is a versatile side dish that complements a wide range of main courses. Some great options to serve with this coleslaw include:

• Barbecue: Coleslaw is a classic side for grilled meats like ribs, chicken, and pulled pork.
• Sandwiches: Use coleslaw as a topping for sandwiches and burgers for added crunch and flavor.
• Fish Tacos: The crisp texture and tangy flavor of coleslaw make it an excellent addition to fish tacos.
• Fried Foods: Serve coleslaw alongside fried chicken or fish for a refreshing contrast.

What Does the Recipe Taste Like?

The Dole Coleslaw recipe offers a delightful balance of creamy, tangy, and slightly sweet flavors. The crispness of the cabbage and carrots provides a satisfying crunch, while the dressing adds a rich, tangy, and subtly sweet profile. The addition of Dijon mustard and celery seed introduces a mild spiciness and aromatic note that enhances the overall taste. The combination of these flavors and textures creates a refreshing and flavorful side dish that can elevate any meal.

How Healthy is This Recipe?

Coleslaw can be a healthy addition to your diet when consumed in moderation. The Dole Coleslaw recipe, while creamy and flavorful, can be adjusted to suit dietary preferences. Here are some health aspects to consider:

• Vegetable Content: The main ingredients, cabbage and carrots, are rich in vitamins, minerals, and dietary fiber, which are beneficial for digestion and overall health.
• Calorie Count: The use of mayonnaise in the dressing contributes to the calorie count. For a lighter version, consider using a reduced-fat mayonnaise or Greek yogurt.
• Sugar and Sodium: The recipe includes added sugar and salt. You can reduce the quantities to make it a healthier option.

Pro Tips for the Perfect Recipe

1. Use Fresh Ingredients: Ensure your coleslaw mix is fresh for the best texture and flavor.
2. Adjust the Dressing: Taste the dressing before adding the coleslaw mix and adjust the seasoning as needed. Add more vinegar for tanginess or more sugar for sweetness.
3. Let it Sit: Allowing the coleslaw to chill for at least an hour enhances the flavors and improves the texture.
4. Customize the Add-ins: Feel free to add other ingredients like chopped apples, raisins, or nuts for additional flavor and texture.
5. Mix Right Before Serving: Give the coleslaw a final toss before serving to ensure the dressing is evenly distributed.

What Makes This Recipe Delicious?

The Dole Coleslaw recipe is delicious because of its perfect balance of flavors and textures. The crisp, fresh vegetables combined with the creamy, tangy dressing create a harmonious blend that is both refreshing and satisfying. The use of quality ingredients, like Dole’s coleslaw mix, ensures a consistent and flavorful result every time. The simplicity of the recipe allows the natural flavors of the vegetables to shine through, while the dressing adds just the right amount of richness and zest.

Frequently Asked Questions

Nutrition Facts

Nutrient	Amount per Serving (1 cup)
Calories	120
Total Fat	10g
Saturated Fat	1.5g
Cholesterol	5mg
Sodium	250mg
Total Carbohydrates	8g
Dietary Fiber	2g
Sugars	5g
Protein	1g

Recipe Variation

• Spicy Coleslaw: Add a dash of hot sauce or some chopped jalapeños to the dressing for a spicy kick.
• Sweet Coleslaw: Mix in some chopped pineapple or apple for a sweet twist.
• Creamy Greek Yogurt Coleslaw: Substitute mayonnaise with Greek yogurt for a lighter, tangier version.
• Vegan Coleslaw: Use vegan mayonnaise and agave syrup instead of sugar for a plant-based version.

Conclusion

The Dole Coleslaw recipe is a classic, crowd-pleasing side dish that is both easy to make and delicious. Its perfect balance of crunchy vegetables and creamy, tangy dressing makes it a versatile addition to any meal. With simple ingredients and straightforward instructions, this recipe is accessible to cooks of all skill levels. Whether you’re serving it at a family barbecue, a picnic, or as a refreshing side for weeknight dinners, Dole Coleslaw is sure to be a hit. Experiment with variations and enjoy this timeless dish in new and exciting ways.

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