Creamy Chicken Parmesan Pasta Recipe

Creamy Chicken Parmesan Pasta is a delightful fusion of two beloved dishes: chicken parmesan and creamy pasta. This comforting meal combines tender pieces of breaded chicken with a rich and velvety parmesan cream sauce, all tossed with perfectly cooked pasta. It’s a dish perfect for family dinners, special occasions, or whenever you crave something indulgent and satisfying. In this article, we’ll explore the details of Creamy Chicken Parmesan Pasta, including its ingredients, preparation steps, and tips for making it absolutely delicious. Whether you’re an experienced cook or a kitchen novice, this recipe is easy to follow and incredibly rewarding.

What is Creamy Chicken Parmesan Pasta?

Creamy Chicken Parmesan Pasta is a hearty and flavorful dish that blends the best elements of chicken parmesan and creamy pasta. The chicken is breaded and cooked to a golden brown, then combined with a luscious parmesan cheese sauce and tossed with pasta. This dish is typically finished with a sprinkle of fresh herbs and additional parmesan cheese, making it visually appealing and mouthwateringly delicious. Combining textures—crispy chicken, creamy sauce, and al dente pasta—creates a truly satisfying meal.

Ingredients of Creamy Chicken Parmesan Pasta

Ingredient	Quantity
Boneless, skinless chicken breasts	2 (about 1 pound)
Pasta (penne or fettuccine)	12 ounces
Parmesan cheese (grated)	1 cup
Heavy cream	1 cup
Garlic (minced)	3 cloves
Olive oil	3 tablespoons
Bread crumbs	1 cup
All-purpose flour	1/2 cup
Eggs (beaten)	2
Fresh basil (chopped)	1/4 cup
Salt	To taste
Black pepper	To taste
Red pepper flakes (optional)	1/2 teaspoon

Equipment Needed

• Large pot (for boiling pasta)
• Skillet (for cooking chicken)
• Medium saucepan (for sauce)
• Shallow bowls (for breading station)
• Tongs
• Measuring cups and spoons
• Knife and cutting board
• Colander

Instructions for Creamy Chicken Parmesan Pasta

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt and black pepper. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs.
3. Bread the Chicken: Dredge each chicken breast in flour, shaking off any excess. Dip in the beaten eggs, then coat with bread crumbs, pressing lightly to adhere.
4. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the breaded chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and let rest for a few minutes before slicing.
5. Make the Sauce: In a medium saucepan, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Pour in the heavy cream and bring to a simmer. Stir in the grated parmesan cheese and cook until the cheese is melted and the sauce is smooth. Season with salt, black pepper, and red pepper flakes (if using).
6. Combine Everything: Add the cooked pasta to the sauce and toss to coat evenly. Slice the cooked chicken into strips and place on top of the pasta.
7. Add Final Touches: Garnish with chopped fresh basil and additional parmesan cheese.
8. Serve Immediately: Transfer the creamy chicken parmesan pasta to serving plates and enjoy!

What to Serve with Creamy Chicken Parmesan Pasta

Creamy Chicken Parmesan Pasta pairs wonderfully with a variety of side dishes. Here are a few suggestions to complete your meal:

• Garlic Bread: Perfect for soaking up any extra sauce.
• Green Salad: A fresh salad with a light vinaigrette provides a refreshing contrast.
• Steamed Vegetables: Broccoli, asparagus, or green beans add color and nutrition.
• Roasted Vegetables: Roasted bell peppers, zucchini, or cherry tomatoes can enhance the dish with their sweetness and texture.

What Does Creamy Chicken Parmesan Pasta Taste Like?

This dish is a symphony of flavors and textures. The crispy, breaded chicken offers a satisfying crunch, while the creamy parmesan sauce provides a rich, savory backdrop. The pasta, cooked to al dente perfection, holds the sauce beautifully, ensuring that each bite is filled with cheesy, garlicky goodness. The fresh basil adds a hint of brightness and freshness, balancing the richness of the dish.

How Healthy is This Recipe?

While Creamy Chicken Parmesan Pasta is rich and indulgent, it can be enjoyed as part of a balanced diet:

• Calories: This dish is relatively high in calories due to the cheese and cream.
• Protein: The chicken provides a good source of protein.
• Fat: The heavy cream and cheese contribute to the fat content, including saturated fat.
• Vitamins and Minerals: Parmesan cheese offers calcium, and fresh basil provides vitamins and antioxidants.

For a lighter version, you can use half-and-half or milk instead of heavy cream, and whole wheat pasta for added fiber.

Pro Tips for the Perfect Creamy Chicken Parmesan Pasta

• Use Fresh Ingredients: Freshly grated parmesan and fresh basil make a big difference in flavor.
• Don’t Overcook the Pasta: Cook the pasta until just al dente to avoid it becoming mushy when combined with the sauce.
• Rest the Chicken: Let the cooked chicken rest for a few minutes before slicing to retain its juices.
• Adjust Seasoning: Taste the sauce before combining with the pasta and adjust the seasoning as needed.

What Makes This Recipe Delicious?

Several factors contribute to the deliciousness of Creamy Chicken Parmesan Pasta:

• Crispy Chicken: The breaded and fried chicken adds a wonderful texture and flavor contrast to the creamy pasta.
• Rich Sauce: The parmesan cream sauce is rich and flavorful, coating the pasta perfectly.
• Fresh Herbs: Fresh basil adds a burst of flavor and color.
• Balanced Flavors: The combination of garlic, parmesan, and cream creates a harmonious balance that makes this dish irresistible.

FAQs About Creamy Chicken Parmesan Pasta

Can I use a different type of pasta? Yes, you can use any pasta shape you prefer. Penne, fettuccine, or even spaghetti work well.

Can I make this dish ahead of time? It’s best enjoyed fresh, but you can prepare the components ahead and combine them before serving.

What kind of chicken is best for this recipe? Boneless, skinless chicken breasts are ideal, but you can also use chicken thighs if you prefer.

How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.

Can I add vegetables to the dish? Absolutely! Sautéed mushrooms, spinach, or sun-dried tomatoes are great additions.

Nutrition Facts

Nutrient	Amount per Serving
Calories	700
Protein	35g
Total Fat	40g
Saturated Fat	20g
Cholesterol	150mg
Carbohydrates	50g
Fiber	3g
Sugar	4g
Sodium	800mg

Conclusion

Creamy Chicken Parmesan Pasta is a comforting and indulgent dish that brings together the best elements of crispy chicken, creamy sauce, and perfectly cooked pasta. It’s a versatile recipe that can be tailored to your preferences with different pasta shapes or additional ingredients. By following the detailed instructions and tips provided, you can create a delicious meal that’s sure to impress family and friends. Whether you’re preparing it for a special occasion or a cozy night in, Creamy Chicken Parmesan Pasta is sure to become a favorite.