Brown Butter Pumpkin Blondies Recipe

As the leaves turn and the air gets crisper, there’s nothing quite like indulging in a sweet treat that captures the essence of fall. Brown Butter Pumpkin Blondies are the perfect solution. These rich, buttery bars combine the nutty flavor of brown butter with the warm, comforting spices of pumpkin pie. Whether you’re looking for a dessert to bring to a fall gathering or simply want to enjoy a cozy treat at home, these blondies are sure to delight. In this comprehensive guide, we’ll dive into what makes these blondies special, the ingredients you’ll need, step-by-step instructions, and tips to ensure they turn out perfectly every time.

What are Brown Butter Pumpkin Blondies?

Brown Butter Pumpkin Blondies are a type of dessert bar that combines the dense, chewy texture of traditional blondies with the rich, nutty flavor of brown butter and the aromatic spices of pumpkin. Blondies are similar to brownies but made without cocoa powder, resulting in a vanilla-flavored base. In this variation, the addition of pumpkin puree and spices like cinnamon, nutmeg, and cloves infuses the blondies with a distinctly autumnal flavor. The brown butter adds a deep, toasty complexity that elevates the blondies to a new level of deliciousness.

Ingredients of Brown Butter Pumpkin Blondies

Ingredient	Quantity
Unsalted butter	1 cup (2 sticks)
Brown sugar	1 1/2 cups
Granulated sugar	1/2 cup
Pumpkin puree	1 cup
Egg	1 large
Vanilla extract	2 teaspoons
All-purpose flour	2 cups
Baking powder	1 teaspoon
Baking soda	1/2 teaspoon
Salt	1/2 teaspoon
Ground cinnamon	2 teaspoons
Ground nutmeg	1/2 teaspoon
Ground cloves	1/4 teaspoon
White chocolate chips (optional)	1 cup

Equipment Needed

• Saucepan
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Spatula
• 9×13 inch baking pan
• Parchment paper or non-stick cooking spray
• Oven

Instructions for Brown Butter Pumpkin Blondies

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper or lightly grease it with non-stick cooking spray.
2. Brown the Butter: In a saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter turns golden brown and develops a nutty aroma. This will take about 5-7 minutes. Be careful not to burn the butter. Remove from heat and let cool slightly.
3. Mix Wet Ingredients: In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Whisk until smooth. Add the pumpkin puree, egg, and vanilla extract, and mix until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the white chocolate chips.
6. Bake the Blondies: Spread the batter evenly in the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
7. Cool and Serve: Allow the blondies to cool completely in the pan before cutting into squares. Serve and enjoy!

What to Serve with Brown Butter Pumpkin Blondies?

Brown Butter Pumpkin Blondies are delicious on their own, but you can enhance your experience with these serving suggestions:

• Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast.
• Ice Cream: Vanilla or caramel ice cream pairs beautifully with the warm spices.
• Hot Beverages: Enjoy with a cup of hot coffee, tea, or a pumpkin spice latte for a perfect fall treat.

What Does the Recipe Taste Like?

Brown Butter Pumpkin Blondies are a delightful blend of flavors and textures. The blondies are chewy and dense, with a rich, buttery base. The brown butter imparts a deep, nutty flavor that pairs perfectly with the warm spices of cinnamon, nutmeg, and cloves. The pumpkin puree adds moisture and a subtle sweetness, while the optional white chocolate chips provide bursts of creamy sweetness. Overall, these blondies are a perfect balance of sweet, spicy, and savory flavors.

How Healthy is This Recipe?

While Brown Butter Pumpkin Blondies are a treat to be enjoyed in moderation, they do offer some nutritional benefits:

• Pumpkin: Pumpkin is rich in vitamins A and C, antioxidants, and fiber.
• Moderation: Enjoying a small portion can satisfy your sweet tooth without overindulging.
• Customizable: You can make healthier substitutions, such as using whole wheat flour or reducing the sugar content.

However, it’s important to note that these blondies are relatively high in sugar and fat, making them an occasional indulgence rather than an everyday snack.

Pro Tips for the Perfect Brown Butter Pumpkin Blondies

• Brown Butter Carefully: Keep a close eye on the butter as it browns, stirring frequently to prevent burning.
• Don’t Overmix: Mix the batter until just combined to avoid tough blondies.
• Cool Completely: Allow the blondies to cool completely in the pan before cutting to ensure they hold their shape.
• Use Fresh Spices: For the best flavor, use fresh spices and grate whole nutmeg if possible.

What Makes This Recipe Delicious?

Several elements contribute to the deliciousness of Brown Butter Pumpkin Blondies:

• Brown Butter: The nutty, rich flavor of brown butter adds depth and complexity.
• Warm Spices: The combination of cinnamon, nutmeg, and cloves evokes the flavors of fall.
• Pumpkin Puree: Adds moisture and a subtle sweetness.
• Texture: The chewy, dense texture is satisfying and perfect for a fall dessert.

FAQs About Brown Butter Pumpkin Blondies

Can I use canned pumpkin? Yes, canned pumpkin puree works perfectly for this recipe. Just make sure it’s pure pumpkin and not pumpkin pie filling.

Can I add nuts to the blondies? Absolutely! Chopped pecans or walnuts would be a delicious addition.

How should I store the blondies? Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Can I freeze these blondies? Yes, you can freeze the blondies. Wrap them tightly in plastic wrap and place in a freezer-safe container. They will keep for up to 3 months.

Can I use a different type of chocolate? Yes, you can use dark chocolate or milk chocolate chips instead of white chocolate.

Nutrition Facts

Nutrient	Amount per Serving
Calories	250
Protein	3g
Total Fat	12g
Saturated Fat	7g
Cholesterol	40mg
Carbohydrates	34g
Fiber	1g
Sugar	22g
Sodium	150mg

Conclusion

Brown Butter Pumpkin Blondies are the perfect treat for fall, combining the rich flavors of brown butter, pumpkin, and warm spices into a chewy, satisfying bar. These blondies are easy to make and sure to impress anyone who tries them. Whether you’re baking for a special occasion or just want to enjoy a cozy dessert at home, this recipe is a must-try. By following the detailed instructions and pro tips, you can create a delicious and memorable treat that captures the essence of the season.